Cold rooms in Salé

To book the best Cold rooms service in Salé, message us on WhatsApp with the appliance brand, model, any displayed error code, and a clear photo. You get a written same-day quote for requests sent before noon, then an intervention slot. Work is covered by a written parts-and-labour warranty. Office hours: Monday to Saturday 08:00–21:00, Sunday for emergencies.

The best cold room installer in Morocco calculates the thermal load precisely (kW) before sizing the condenser and evaporator, uses certified panels at the right thickness (60/80/100/120 mm depending on target temperature), tapes joints with PU sealant and places doors to prevent thermal bridges, programs defrost cycles accurately (especially for negative-temperature rooms), and delivers HACCP compliance plus a dedicated protected electrical panel. Ask to visit existing reference installations.

It depends on size and site. Typically between two days and a week once the panels are on site. We give a clear schedule before starting.

Positive: 0 to +8 °C — for fresh products (vegetables, meats, dairy, pastries). Negative: -18 to -25 °C — for frozen goods (frozen meats, fish, ice cream). The negative requires thicker insulation (100-120 mm), a heated-frame door and a more frequent automatic defrost cycle.

Standard positive room: 60 mm (fine for a 20-25 °C delta-T). Positive in very hot areas (Ouarzazate summer): 80 mm. Negative: 100-120 mm (delta-T up to 50 °C). Good insulation cuts electrical consumption by around 30%.

Yes — if the panels are compatible, we add matching panels of the same thickness and type. The cooling-load calculation must be redone: a larger or additional unit may be required. A pre-extension study is essential to avoid losing performance.

Common causes: fouled condenser (top cause), worn door seal (warm air ingress), excess ice on the evaporator blocking heat exchange, or gas undercharge forcing the compressor to overrun. A diagnostic visit pinpoints the cause in 30 minutes.

Air moisture condenses as ice on the evaporator. As it builds up, it blocks heat exchange. Professional systems therefore program automatic defrost cycles (every 4-8 hours) using an electrical heater or hot gas. A negative room without automatic defrost is a guaranteed failure.

Yes — we install electronic data loggers with USB export or GSM/WiFi upload. Required by HACCP frameworks, they prove the goods stayed at temperature throughout storage.

R22 is banned for new installations and very limited for maintenance (rare, expensive stock). If your room runs on R22 we recommend replacing the unit with a modern solution (R290 propane, R448A, R452A) — better efficiency, greener, and available long-term.