Preventive maintenance in Safi

Restaurants and hotels: every 3 months. Offices and shops: once or twice a year. Industry: based on equipment criticality.

Scheduled visits, detailed checklist per unit (condenser cleaning, filter wash, gas check, electrical safety, sanitation), written report after every visit, emergency priority and preferential pricing on consumables. Large parts (compressor, PCB) billed separately with prior quote.

Yes — annual contract auto-renewed every 12 months. Cancellable in writing with 2 months' notice before the anniversary. We don't lock you in if you're not satisfied — but our renewal rate is high because the impact shows quickly.

You reach us directly on WhatsApp or by phone. Contract customers get priority ahead of regular appointments, with contractual response time (same day or next day depending on tier). Emergencies covered 7 days a week.

Yes — we have experience with chains (restaurants, pharmacies, supermarkets). Unified contract covering all sites across Souss-Massa, Drâa-Tafilalet and Marrakech-Safi, with centralised invoicing and consolidated reporting. Contact us with the site list.

Commercial refrigeration (displays, cabinets, prep tables, ice makers), positive and negative cold rooms, centralised HVAC (VRF, chiller, AHU), residential Multi-Split, large kitchen equipment (gas, mechanical) and professional appliances (as an add-on).

Yes, measurably: around 70% fewer breakdowns = fewer emergency call-outs, 20-30% electricity savings = a visible monthly gain, longer equipment life = the replacement bill pushed years further out. A medium restaurant typically saves several times the contract cost in year one.

Yes — we recommend it. First visit (free for serious projects) to assess the fleet and its state, then a transparent proposal on frequency and budget. No immediate commitment — you leave with a written report even if you don't sign.